Ingredients:
- 3 cup maida (plain flour)
- 2 cup Wheat flour
- 2 cup Sugar
- 2 tsp Saunf
- 2 cup ghee
- Ghee for fry
Method:
- Mix the ingredients mentioned above into little water.
- Knead into a soft dough.Divide dough into equal parts and roll out into thick chappatis.
- Make small diamond shapes with a knife.
- Lift with spatula and keep aside on a dry cloth for 1 hour.
- Deep fry in hot ghee over medium heat till it turns light golden brown.
- Drain well and keep aside till cool.
- Keep in clean, dry containers.
No comments:
Post a Comment