Pav Bhaji
Ingredients:
- Potato medium size - 4
- Cabbage chopped - 1 cup
- Cauliflower flowerets - 1 cup
- Green Peas -1/2 cup
- Onions finely chopped - 2
- Tomato finely chopped - 2
Method:
- Cut potato into small pieces. Wash the vegetables with water.
- Cook all the vegetables (cabbage, cauliflower, potato, peas) in a pressure cooker .Mash them coarsely. ( If you are using frozen peas, then no need to pressure cook the peas)
- Heat 2 tbsp. of butter in a frying pan or kadhai.
- Add green chili,chopped onions and fry it until it become light golden brown in color. Then add chopped tomato and cook till it becomes tender.
- Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4-5 minutes. (Incase you are using the frozen peas then add now)
- Add the boiled vegetables, lemon juice and mix well. Simmer till it becomes thick, Stir and mash into pieces in between.
- Slit the pavs horizontally.
- Apply little butter on tava and roast the pavs till hot and soft.
- Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.
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