Malpua Recipe

Malpua Recipe

Mal Pua

Ingredients:

• 250 grams plain flour, sifted
• water
• 1 tbsp. powdered sugar
• oil for frying
• Sugar Syrup
• 500 grams sugar
• 625 ml water
• Garnish
• 1/4-teaspoon ground cardamom
• Rose water
• Fresh cream sweetened

Method:

• Sugar syrup
• Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.
• Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min.
• Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown.
• Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.