Milk Burfi Recipe

Milk Burfi Recipe for this Diwali.

Ingredients:

• 2 cup Whole Milk
• 2 tsp fresh Lemon Juice
• 2 tblsp dried Milk Powder
• 3 tblsp powdered Sugar (Cheeni)
• 3 tbsp Ghee
• 1/2 tsp Cardamom Powder
• 1 sheets Edible Silver Foil (Varq)

Method:

• Heat the milk a little and add lemon juice in the milk to curdle it.
• Hang the curdled milk in a muslin cloth for 3 hours.
• This results in the solidification of milk into cheese.
• Add milk powder and sugar to the cheese and kneed the mixture well.
• Heat the ghee in a heavy bottomed pan and add the cheese mixture.
• Stir-Fry over very low flame until the ghee separates.
• Take off the mixture from the heat, add cardamom powder to it, and allow to cool slightly.
• Blend properly by again kneading it.
• Pat the kneaded mixture into a flat cake and allow it to cool completely.
• Cut into squares and decorate with silver foil.