Besan Ke Laddu

Besan Ke Laddu, recipe for this Diwali.

Ingredients:

• 1/2 cup Ghee
• 2 cups of Gram Flour
• 1 cup Sugar
• 1/4 cup Almonds & Raisins (chopped)
• 1/2 tsp Powdered Cardamom

Method:

• Heat the ghee in a pan
• Put the gram flour into pan and fry it on a low flame till it turns brown.
• Once it is browned, let it cool.
• Mix well while adding powdered cardamom with sugar and add chopped almonds and raisins.
• Make small ladoos and serve.