Rasmalai

Rasmalai Recipe for Diwali.

Ingredients:

• 4 lbs Cows Milk or Ricotta cheese
• 1 cup sugar
• 64 oz half & half milk
• 1/4 tsp crushed cardamom seeds
• A pinch of saffron
• 1 cup blanched almonds
• 4 tbsp crushed green pistachios

Method:

• Mix sugar & cardamom powder with cheese.
• Spread out the mixture on a baking tray.
• Now bake the mixture at 350° for 1/2 an hour till it gets light brown.
• Take out the mixture from oven & keep it cool at normal temperature.
• Cut into 2" squares and place them at a desset bowl.
• Now in a seperate dish mix all the other ingredients well except the pistachios.
• Decorate with pistachios, chill for 2-3 hours.
• Ready to server.