Friday, October 20, 2006
Diwali Puja
Wednesday, October 18, 2006
Diwali Diyas
Tradition Of Diwali Diyas
Different Types Of Diyas
Tuesday, October 17, 2006
Diwali Rangolis
Origin of Diwali Rangolis
The Art of Rangolis
Monday, October 16, 2006
Diwali Decorations
Diyas
Rangolis
Idols of Gods and Goddesses
Diwali Lights and Lamps
Saturday, October 14, 2006
Diwali Calendar
YEAR DATE, MONTH AND DAY
2006 21 October, Saturday
2007 09 November, Friday
2008 28 October, Tuesday
2009 17 October, Saturday
2010 05 November, Friday
2011 26 October, Wednesday
2012 13 November, Tuesday
2013 03 November, Sunday
2014 23 October, Thursday
2015 11 November, Wednesday
2016 30 October, Sunday
2017 19 October, Thursday
2018 07 November, Wednesday
2019 27 October, Sunday
Friday, October 13, 2006
Significance of Diwali
Regional Significance Of Diwali
Thursday, October 12, 2006
Diwali Customs and Traditions
Wednesday, October 11, 2006
Dhanteras Special Gifts
Tuesday, October 10, 2006
Exclusive Dhanteras Gifts
Monday, October 09, 2006
Diwali in Karnataka
Diwali is the most significant festival in India and is celebrated with much pomp and pageantry all over the country. Still the gist of the festival remains the same, and it is wonderful to see such unity in diversity. Karnataka has the distinction of being one of the largest states in India and as such is a melting pot of cultures, and come Diwali this pot seems to bubble with the best of all cultures.
Legends of Diwali in Karnataka
Diwali Celebrations in Karnataka
Saturday, October 07, 2006
Diwali in Kerala
Due to the fact that it has a dominant Catholic population, Kerala is the only state in India where Diwali is not a major festival. Traditionally, Diwali celebrations in Kerala are pretty much a low-key affair as there isn’t too much Business or merchant families living here. In fact the natives of Kerala rarely celebrate Diwali.
However, there are places in Kerala which are dominated by prominent Tamil, Gujarati or North Indian communities. In such areas, Diwali is celebrated with much pomp and pageantry, not to mention nostalgia. People of these communities organize grand feasts and put up a colorful display for the benefit of their Kerala neighbors. Many visit temples and then get together with friends and relatives to enjoy the fireworks on Diwali day.
Friday, October 06, 2006
Diwali in Madhya Pradesh
Diwali Celebrations in Madhya Pradesh
Thursday, October 05, 2006
Diwali in Tamil Nadu
Diwali Traditions in Tamil Nadu
Diwali celebrations in Tamil Nadu
Wednesday, October 04, 2006
Diwali in West Bengal
Diwali Traditions In West Bengal
Diwali Celebrations In West Bengal
Tuesday, October 03, 2006
Diwali in Gujrat
Origin Of Diwali
Diwali Celebrations In Gujarat
Monday, October 02, 2006
Diwali in Uttar Pradesh
Uttar Pradesh is one of the most populated states in India; however it has a long history of great culture and education behind it. It was the true cradle of the Indus valley civilization. Uttar Pradesh was also home to the great Nalanda University which attracted scholars from all over the world. Two of the greatest Indian rivers flow through this state, not to mention the mythological Saraswati. Diwali is the most important festival in this predominantly Hindu state and is celebrated with great vigor and gaiety.
Diwali Traditions in Uttar Pradesh
Diwali Celebrations in Uttar Pradesh
Saturday, September 30, 2006
Diwali in Maharashtra
Narak Chaturdashi
Lakshmi Puja
Diwali Cha Padva
Tulsi-Vivah
Friday, September 29, 2006
Diwali in Himachal Pradesh
Himachal Pradesh is one of the most beautiful states in India. Simla is renowned all over the world for its amiable charm, friendly people and excellent weather. In Himachal Pradesh, Diwali is celebrated with great dynamism and enthusiasm. The mud walls of the houses are cleaned and painted over with white clay and cow-dung. In the courtyards a red or black square is painted with colored clay. This is decorated with pictures of animals and birds. The walls are decorated with flower garlands. People believe that Lakshmi who is the goddess of wealth visit all the houses this day and settles down in the house which is clean and pretty.
People from the hills have a reputation of being superstitious and this can be observed during Diwali as well as they carry out all the rituals religiously. Different sectors have their own unique way of celebrating Diwali. Many people recall the tale of the brave Lord Rama who defeated the evil demon King Ravana and saved the world from a lot of grief because of that valiant act. Mothers recount this tale to their children as Diwali draws near. Diwali is celebrated in the memory of Lord Rama who came back to Ayodhya after 14 years of exile.
Diwali in Himachal Pradesh
Himachal Pradesh is one of the most beautiful states in India. Simla is renowned all over the world for its amiable charm, friendly people and excellent weather. In Himachal Pradesh, Diwali is celebrated with great dynamism and enthusiasm. The mud walls of the houses are cleaned and painted over with white clay and cow-dung. In the courtyards a red or black square is painted with colored clay. This is decorated with pictures of animals and birds. The walls are decorated with flower garlands. People believe that Lakshmi who is the goddess of wealth visit all the houses this day and settles down in the house which is clean and pretty.
People from the hills have a reputation of being superstitious and this can be observed during Diwali as well as they carry out all the rituals religiously. Different sectors have their own unique way of celebrating Diwali. Many people recall the tale of the brave Lord Rama who defeated the evil demon King Ravana and saved the world from a lot of grief because of that valiant act. Mothers recount this tale to their children as Diwali draws near. Diwali is celebrated in the memory of Lord Rama who came back to Ayodhya after 14 years of exile.
Diwali Rituals in Himachal Pradesh
As the sun sets; clay lamps are lit and placed on a plank outside the house in memory of the dearly departed ancestors. It is to reaffirm the bond of these people who share their joys in life as well as in death. It is considered auspicious to visit the cremation site of the family members who are no more. Thereafter, Mithai is distributed to one and all as the children seek the blessings of their elderly in true Indian style by touching their feet.
There is a unique ritual in Himachal Pradesh to sacrifice a goat on Diwali day. Another unique custom is that the paint little vessels (Auloo) with clay and decorate it with drawings in red paint. They pray to these and exchange these with their best friends. It is believed that exchanging these pots not only strengthens their relationship but also ensures a prosperous year ahead. Many women preserve these auloos for years and years as they are considered most auspicious.
On the day of Diwali, soaked rice is powdered and designs are made out of it. At nighttime, the young girls worship this design with grass and camphor. At some places, a figure of Lakshmi made with sandalwood is placed in a copper plate and a mandav of sugarcane is made over it. Goddess Lakshmi is specially worshiped on this day. Himachal Pradesh is decidedly distinct in the way it celebrates this festival of lights. It is believed that the people from the hills have merged their pagan beliefs to the regular celebrations and the result is a different experience of the festival than anywhere else in the country.
Thursday, September 28, 2006
Deepavali in Rajasthan
Diwali Celebrations in Rajasthan
Wednesday, September 27, 2006
Deepavali in Orrisa
Kali Puja is the main event on Diwali. The Pooja is performed at midnight and pushpanjali (flowers) is offered around two o' clock in the morning. Some people observe a fast on this occasion and partake food only after the Puja is over. Many sweets are made on Diwali, but kheer is a must.
Tuesday, September 26, 2006
Diwali in Punjab
The story of how Diwali evolved into such a widely celebrated festival differs from region to region. In Punjab, Diwali is the day when King Rama returned to Ayodhya after defeating the demon king Ravana to ensure that light emerges victorious over darkness. Upon his homecoming, people welcomed him with an amazing display of firecrackers and by order of the royal families of Ayodhya and Mithila, the kingdom of which Sita was princess, the cities and far- flung boundaries of these kingdoms were lit up with rows of lamps, glittering on dark nights to welcome home the divine king Rama and his queen Sita after 14 years of exile, ending with an across-the-seas war in which the whole of the kingdom of Lanka was destroyed.
Diwali Traditions in Punjab
Diwali is also the anniversary of Guru Hargobindji being released from the prison at Gwalior Fort in 1619 AD. On this day the entire Golden Temple is illuminated with traditional lamps of different colors. The reflection of the temple in the shimmering water of the holy pool is truly mesmerizing, something that you want to hold onto forever in your memory. Fire works display by the traditional professionals recreates the glory of the past.
In villages cattle are adorned and worshiped by farmers as they are the main source of income for the peasants. Since Diwali marks the official start of winter, it is a happy time for the peasants as they get to sow their winter crops and pray to Goddess Lakshmi to give them a good harvest. The day after Diwali is celebrated as Tikka Day. On this day, sisters make an auspicious mark called Tika on their brother’s forehead and pray to the lord to protect him from all harm.
In the Golden Temple of Amritsar, Diwali is celebrated with great éclat. Earthen lamps are lit all round the holy tank and their undulating reflections in the water look extremely fascinating. Sikhs started celebrating Diwali at Amritsar from the time of their Sixth Master, Guru Hargobind. When he rescued fifty-two rajas from imperial detention in the fort of Gwalior and reached Amritsar, the residents there welcomed him by illuminating the whole-city.
Diwali Celebration in Punjab
In Punjab, Diwali Festival is the time for everyone to rejoice, looking forward to a bright future. Enthusiastically enjoyed by people of every religion, its magical and radiant touch creates an atmosphere of joy and festivity. Diwali, festival of lights, symbolizes the victory of righteousness and lifting of spiritual darkness. The preparations of Diwali begin well in advance. People start decorating their homes, preparing sweets; thousand of lamps are lit to create a world of fantasy. Each house entrance is made colorful with lovely traditional motifs of "Rangoli" designs to welcome Laxmi, the goddess of wealth and prosperity.
Monday, September 25, 2006
Diwali in Jammu and Kashmir
Diwali Celebration in Jammu and Kashmir
Diwali Celebrations by Kashmiri Pundits
Saturday, September 23, 2006
Diwali in Delhi
Diwali Traditions in Delhi
Diwali Celebrations in Delhi
Friday, September 22, 2006
Deepavali in Bihar
Bihar derives from the Sanskrit Vihara which means abode. The Buddhist Vihara, which was the abode of the Buddhist monks, dotted the area in the ancient and medieval periods. Like most ancient civilizations, life in Bihar is clustered around its many rivers. Few rivers of the world have molded the culture, economy and personality of the people evolving on their banks as has the great river Ganga.
Diwali Traditions in Bihar
Diwali Celebrations In Bihar
Thursday, September 21, 2006
Diwali in Assam
Wednesday, September 20, 2006
Diwali in Andhra Pradesh
Tuesday, September 19, 2006
Diwali in India
Diwali is one of the most popular and eagerly awaited festivals of India. Hindus, Jains and Sikhs alike regard it as a celebration of life and use the occasion to strengthen family and social relationships. For Jains it is one of the most important festivals, and beginning of the Jain year. It is also a significant festival for the Sikh faith. Let’s take a look at how Diwali is celebrated in different states of India will be followed by next articles.
Monday, September 18, 2006
Sending Diwali Gifts through net now more affordable
Saturday, September 16, 2006
Diwali Store:Send Online Diwali Gifts to India
Friday, September 15, 2006
Sarson Ka Saag Recipe
- 1 bunch sarson greens
- 1 bunch spinach
- 1 onion grated
- 1/2 tsp. each ginger and garlic grated 3 green chillies
- 1 tbsp. grated cheese or paneer (optional)
- 1/2 lemon juice
- 2 tbsp. ghee 1 tbsp. oil
- 1/2 tsp. garam masala
- 1 tbsp. maize flour and salt to taste
Method:
- Chop both greens, wash, drain.
- Heat oil in the pressure cooker direct.
- Add both greens, green chillies, stir
- Add ginger, garlic, stir.
- Add few pinches salt, 1 cup water
- Pressure cook till done. (2 whistles).
- Mash well.
- Heat ghee in a pan, add onion, saute till brown.
- Add all other ingredients, except cheese.
- Stir well and cook till oil separates.
Thursday, September 14, 2006
Pav Bhaji Recipe
- Potato medium size - 4
- Cabbage chopped - 1 cup
- Cauliflower flowerets - 1 cup
- Green Peas -1/2 cup
- Onions finely chopped - 2
- Tomato finely chopped - 2
Method:
- Cut potato into small pieces. Wash the vegetables with water.
- Cook all the vegetables (cabbage, cauliflower, potato, peas) in a pressure cooker .Mash them coarsely. ( If you are using frozen peas, then no need to pressure cook the peas)
- Heat 2 tbsp. of butter in a frying pan or kadhai.
- Add green chili,chopped onions and fry it until it become light golden brown in color. Then add chopped tomato and cook till it becomes tender.
- Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4-5 minutes. (Incase you are using the frozen peas then add now)
- Add the boiled vegetables, lemon juice and mix well. Simmer till it becomes thick, Stir and mash into pieces in between.
- Slit the pavs horizontally.
- Apply little butter on tava and roast the pavs till hot and soft.
- Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.
Wednesday, September 13, 2006
ShakkarPare Recipe for Diwali Festival
Ingredients:
- 3 cup maida (plain flour)
- 2 cup Wheat flour
- 2 cup Sugar
- 2 tsp Saunf
- 2 cup ghee
- Ghee for fry
Method:
- Mix the ingredients mentioned above into little water.
- Knead into a soft dough.Divide dough into equal parts and roll out into thick chappatis.
- Make small diamond shapes with a knife.
- Lift with spatula and keep aside on a dry cloth for 1 hour.
- Deep fry in hot ghee over medium heat till it turns light golden brown.
- Drain well and keep aside till cool.
- Keep in clean, dry containers.
Tuesday, September 12, 2006
Rasmalai
- 4 lbs Cows Milk or Ricotta cheese
- 1 cup sugar
- 64 oz half & half milk
- 1/4 tsp crushed cardamom seeds
- A pinch of saffron
- 1 cup blanched almonds
- 4 tbsp crushed green pistachios
Method:
- Mix sugar & cardamom powder with cheese.
- Spread out the mixture on a baking tray.
- Now bake the mixture at 350° for 1/2 an hour till it gets light brown.
- Take out the mixture from oven & keep it cool at normal temperature.
- Cut into 2" squares and place them at a desset bowl.
- Now in a seperate dish mix all the other ingredients well except the pistachios.
- Decorate with pistachios, chill for 2-3 hours.
- Ready to server.
Monday, September 11, 2006
Milk Burfi Recipe
- 2 cup Whole Milk
- 2 tsp fresh Lemon Juice
- 2 tblsp dried Milk Powder
- 3 tblsp powdered Sugar (Cheeni)
- 3 tbsp Ghee
- 1/2 tsp Cardamom Powder
- 1 sheets Edible Silver Foil (Varq)
Method:
- Heat the milk a little and add lemon juice in the milk to curdle it.
- Hang the curdled milk in a muslin cloth for 3 hours.
- This results in the solidification of milk into cheese.
- Add milk powder and sugar to the cheese and kneed the mixture well.
- Heat the ghee in a heavy bottomed pan and add the cheese mixture.
- Stir-Fry over very low flame until the ghee separates.
- Take off the mixture from the heat, add cardamom powder to it, and allow to cool slightly.
- Blend properly by again kneading it.
- Pat the kneaded mixture into a flat cake and allow it to cool completely.
- Cut into squares and decorate with silver foil.
Saturday, September 09, 2006
Kesar Kaju Burfi Recipe
- 1 tsp Kesar (saffron)
- 1000 gms Kaju (cashewnuts)
- 1/2 tsp orange color
- 600 gms sugar 2 chandi (silver) warak
Method:
- Put cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
- Mix sugar & Cashewnuts in a pan on a low flame, stiring constantly.
- Mix orange and saffron color in it.roast till done.
- Place a butter paper on the rolling board and put the mixture on it.
- Now place another butter paper ,sandwhiching the mixture between the two paper. Roll it with rolling pin.
- Take out the butter paper form top and place silver warak.
- Cut the burfi pieces.
Friday, September 08, 2006
Jalebi
- 4 cup flour (maida)
- 3 tbsp. fine grained semolina or rice flour
- 1/2th tsp. baking powder
- 2 tbsp curd (plain yogurt)
- 2 cups warm water
- 1 tsp. saffron threads, slowly dry-roasted and powdered
- 5 cups sugar
- 4 cups water
- 1 tsp green cardamom seeds powder
- 3 tbsp. kewra water or rose water
- Ghee or vegetable oil for frying
Method:
- In a bowl, take 3/4th cup of the water and mix well with flour, semolina or rice flour, baking powder, curd.You can also use a whisk for mixing.
- Add remaining water and 1/8th tsp. of saffron powder well with the mixture until smooth.
- Keep the mixture for about 2 hours to ferment and whisk again before use.
- Make one string syrup by mixing sugar into water & add saffron and cardamom powder in it.
- Heat oil in a kadhai at a low flame.Pour the batter in a steady stream into the kadhai to form coils. Make a few at a time.
- Fry them deeply until they turn in light brown color.
- Take out the mixture from the kadhai and drain on kitchen paper and immerse in the syrup.
- Keep them atleast for 4-5 minutes until they soak the syrup.
Take them out of syrup and serve hot.
Thursday, September 07, 2006
Besan Ke Laddu
- 1/2 cup Ghee
- 2 cups of Gram Flour
- 1 cup Sugar
- 1/4 cup Almonds & Raisins (chopped)
- 1/2 tsp Powdered Cardamom
Method:
- Heat the ghee in a pan
- Put the gram flour into pan and fry it on a low flame till it turns brown.
- Once it is browned, let it cool.
- Mix well while adding powdered cardamom with sugar and add chopped almonds and raisins.
- Make small ladoos and serve.
Wednesday, September 06, 2006
Rasgulla Recipe for Deepavali
- Milk - 1/2 litre
- Refined flour (maida) - 2 tsp
- Citric acid dissolved in water or lemon juice - 1/4 tsp dissolved in 1/2 cup water or lemon juice 2-3 tbsp
- Sugar- 1 cup
- Water- 1 cup
- Rose essence or cardamom powder - 2-3 drops or 1/4 tsp
Method:
- Heat milk in a pan and bring it to boil. Remove from heat.
- Add citric acid or lemon juice.
- Stir slowly and gently until white curd forms on the surface and separates from whey.
- On straining this milk, the curd that is obtained is called "chenna". Wash chenna well under cold running water and twist the cloth that was used for straining to extract water.
- Knead chenna to make smooth dough. Add flour and knead again.
Tuesday, September 05, 2006
Kalakand Recipe for Diwali
Ingredients:
- 2 litres Milk
- 1/2 to 3/4 cup Sugar
- chopped nuts to decorate (pista, almonds)
- Silver foil (optional)
- 1/2 tsp. Citric acid dissolved in 1/2 cup water
- Boil half the milk .Add the citric solution as it comes to boil.
- Switch off gas once the chenna settles down. Sieve through muslin cloth, press out excess water, take in a plate and press down. Note: Do not knead.
- Put the remaining milk in a heavy pan and boil to half.
- Add the chenna and boil till the mixture thickens. Stir continuously.
- Add the sugar and continue to cook, stirring all the while till it softly thickens into a lump.
- Set in a tray, apply silver foil and sprinkle the chopped nuts.
Monday, September 04, 2006
Carrot Halwa Recipe for Diwali Festival
Ingredients:
Carrots - 6 (grated finely)
- Milk - 3 cups
- Sugar - 1 cup
- Mawa - 1/2 cup (powdered milk)
- Khoya - 3 tsp (ricotta cheese)
- Almonds - 1/8 cup (chopped)
- Cardamoms - 5 (skinned and crushed fine)
- Pistachios - 2-3 (powdered)
- Ghee - 1/4 cup (clarified butter)
- Raisins - 1 tsp
Method:
- Boil the carrots in the milk in an open pan maintaining a low flame. Constantly stir.
- When carrots are cooked, take them out and drain any excess milk.
- Pour milk powder (mava), the ricotta cheese and the sugar to the cooked carrots.
- In a frying pan heat the ghee, now add the carrot mixture and keep high flame until the carrot paste loses the milky texture and later turns into golden brown color.Make sure sugar has totally dissolved.
- Add the raisins, cardamoms, powdered pistas and the almonds.
- Heat through and serve either hot or cold with cream on the side.
Saturday, September 02, 2006
Malpua Recipe
Malpua Recipe
Mal Pua
Ingredients:
- 250 grams plain flour, sifted
- water
- 1 tbsp. powdered sugar
- oil for frying
- Sugar Syrup
- 500 grams sugar
- 625 ml water
- Garnish
- 1/4-teaspoon ground cardamom
- Rose water
- Fresh cream sweetened
Method:
- Sugar syrup
- Put sugar and water in a saucepan and bring to boil. Simmer for 8-10 minutes till thick syrup is formed.
- Mix sifted flour, sugar and water to form smooth, medium thickness batter and keep aside for 30 min.
- Heat oil in a shallow flat bottomed pan. Carefully spread the mixture in the pan and fry till golden brown.
- Transfer the pancake into the sugar syrup. Serve hot garnished with cardamom, rosewater and fresh cream.
Friday, September 01, 2006
Gujhia Recipe for Diwali Festival
Gujhia
Ingredients:
- 500 gms maida (flour)
- 1kg khoya
- 3 tbsps kismis (raisins)
- 200 gms almonds (cut into thin strips)
- 6 tbsps cooking oil. ( keep some more aside for deep frying)
- 200 ml water
- 500 gms sugar.
Method:
- Mix the six tablespoons of oil with the maida.
- Now add some water as required and knead into soft dough.
- Set aside and cover with a damp cloth.
- Fry khoya in a deep-frying pan to a light brown color.
- Add sugar, almonds and kismis into the khoya and mix well.
- Remove from the fire and let it cool.
- Roll out the kneaded dough into a small and thick chapatti.
- Fill half the chapati with the khoya mixture and seal the round, twisting the edges inwards.
- Deep-fry these gujhias to a deep golden brown color on slow flame.
- Take them out and drain the oil completely.
After it cools down serve them to the guests.
Thursday, August 31, 2006
Diwali Recipes
Wednesday, August 30, 2006
Diwali Gifts
Tuesday, August 29, 2006
When is Diwali
Whenever we talk of Diwali Festival the first think that comes to our mind is when Diwali is celebrated or the date of the festival. This year the Diwali Festival will be celebrated on 21st October 2006 and last year Diwali was celebrated on 1st November 2005.
In 2007, Diwali will be celebrated on 9th November 2007.
In 2008, Diwali will be celebrated on 28th October 2008.
In 2009, Diwali will be celebrated on 17th October 2009.
In 2010, Diwali will be celebrated on 5th November 2010.